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mirror glaze cake

Chocolate Mirror Glaze – or Glacage Chocolat in French – is the most stunning of all cake glazes! Beat in the eggs one at a time, scraping down the bowl as needed. You don’t need any specialty ingredients or patisserie equipment – just a meat thermometer and strainer! That action will create bubbles. Important: Only strain into jug just before using. Hey Nagi! You can use virtually any cake that has some density and stability. 4. This Mirror Cake Glaze gives the wow factor to any cake, a perfectly flawless mirror reflection. However, all too often, patisseries and cake makers prioritise the shelf life benefits and make the mirror glaze too thick and too rubbery. Place one cake layer onto the cake board bottom-side up. Transfer the pans to a rack and let cool 10 minutes, then invert the cakes onto a wire rack and cool completely. Smooth frosting or ganache finish on cakes, 1. Honestly, just easier to mix cocoa and water first! Otherwise the glaze around the base of the cake will start to set and stick to the rack. I want to make a mirror glazed galaxy cake which requires different color blended. The goal of the cake is to not only look stunning, … That might sound slightly unappealing but when executed properly, it functions as a very, very thin layer of soft jelly encasing a frosting or mousse of some sort underneath. It just needs to be reheating gently then stirred very gently until it is once again smooth and pourable, and then cooled to 30°C/86°F as required by the recipe. We can fix it in the next step. If you touch it once it has set, you will leave a faint fingerprint mark on it. Transfer before it sets! Even if yours is a bit bumpy, the glaze will still be so shiny. I haven’t tried jam but I’ve tried stabilised cream (it squishes out when I cut) but the actual construction part will work just fine if you “dam” the jam. Pour the cold water with the gelatin and stir well until the mixture has the texture … Join my free email list to receive THREE free cookbooks! Stir GENTLY – Gently stir to dissolve the gelatine lump. This is the best way to ensure you get a perfect, flawless surface. But it’s not as nice to eat because it makes the glaze thicker than ideal (more like 4 – 5mm), so you perceive a bit of jelly texture. Place cake on rack – Transfer the cake to a rack using 2 x kitchen knives or long palette knives (or one of each!). Remove the mixture and stir the mixture. Repeat with the remaining colored batter until all the batter is piped and both cake pans are about half full. Pipe half of the red batter into the center of one of the prepared pans, then pipe the remaining red batter into the center of the second pan. To decorate: Using a serrated knife, level the top of each cake layer. 😬. Thanks for this recipe and More power to you and of course kisses to Dozer. This and your chocolate cake, is added to my go to favorite baking experience. The glaze should be shiny and glossy at this point, and hopefully bubble free. See next section for how to transfer the cake. Leave for 5 minutes so the gelatine crystals absorb the water. If you see a whitish foam on the surface, that’s ok too and is easy to deal with; just leave it for now. Using an offset spatula, frost the cake with an even coat of frosting. N x. Hoi Sanne, according to Dr Oetker: 1 gram of leaf = 1 gram of powder. Made with a simple mixture of cocoa, cream, sugar, water and gelatine, it’s used to make Mirror Cakes like this elegant Chocolate Glazed Mirror Cake with layers of chocolate cake and chocolate ganache. Beat in the vanilla. I would not recommend really airy, soft or fragile cakes (like Chiffon Cakes) because they will be difficult to handle and prone to easily denting. Thanks! beautiful. Place a wire rack over a rimmed sheet pan and put the cake on top. It looks so sinfully rich and yet it is not – because the Mirror Glaze is wafer thin, and the ganache layer is not that thick either. In fact, I consider Mirror Glazes to be all for show and nothing more, and this is really the concept behind it. Pipe half the orange batter into the center of the red batter in the first pan, then repeat with the remaining orange batter in the second pan, tapping the pans gently as needed to level out the batter. How to Make Frosting and Ganache Smooth on Cakes, Carnitas (Mexican Slow Cooker Pulled Pork). If you’ve always wanted to but been too intimidated by the thought of producing beautiful French patisserie-style cakes, Chocolate Mirror Glaze is an excellent place to start because: It’s a great show-off cake, one that everyone oohs and ahhs over how shiny and reflective the glaze is – just like a mirror! Hi Marie – did you see the post on transferring the cake? Pour! 6. 4. Beat in the eggs one at a time, scraping down the bowl as needed. Then trim cake to … Professional pâtissiers use a stick blender / immersion blender. In a nutshell, here is how to glaze a Mirror Cake: A flat, even cake surface is essential for beautiful smooth, flawless mirror glazes because the shiny nature of the glaze makes bumps and moulds highly visible. Add the condensed milk and combine with an immersion blender until emulsified and smooth. I will try it again as the glaze enhances the taste of chocolate throughout the cake. See notes for storage. 3 sticks (12 ounces) unsalted butter, at room temperature, Red, orange, yellow, green, blue and purple gel food coloring, as needed, 2 recipes Buttercream Frosting, recipe follows, 2 sticks (8 ounces) unsalted butter, at room temperature, 2 1/4 teaspoons unflavored powdered gelatin, 1 cup good-quality white chocolate disks or chopped white chocolate, Assorted colors of gel food coloring, as desired. This makes a thicker layer of mirror glaze which helps disguise more blemishes on the surface of the cake. Voila! Mountains out of mole hills indeed …. When the Mirror Glaze is the proper temperature, pour the colors together into a single container for a swirled effect. Tidy edges! Make your own mirror glaze cake. 1. Because it’s been really cool/cold here lately in Sydney while I’ve been shooting/testing out this recipe ready for sharing, I’ve just kept it under a cake dome on the counter. More on alternative Mirror Glazes below. Bloom gelatine – put a small amount of water in a small bowl then sprinkle gelatine over. Ensure all sides are fully coated – if not, quickly do a little pour down the sides to coat the naked patches. I put leaf sprinkles on my cake. Don’t hesitate or do a thin stream. Thank you, Hi Jean – NO IDEA! Beat the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. However, a buttercream frosting or chocolate ganache is perfect. The light bouncing off the shiny glaze makes even the smallest mounds look so much bigger than they are! Check your cake by looking at it from the side. Add the white chocolate and let stand 1 minute to melt. There are also some troubleshooting tricks to know which I have deployed many times! I manage this on my own, but it’s easier if you get a helping hand! Doing this too far in advance creates too many unexpected variables which may trigger the need / irresistible desire to stir. They won’t appreciate it now 😉 Great job, it’s perfect. Dear Nagi, this recipe came at the best possible time; my husband requested for a simple and sumptuous chocolate cake and he is getting this today. I will try this in the future. Invert the second cake layer over top of the frosting layer. I’m using my Chocolate Cake with a chocolate ganache because it’s an elegant, classic combination with true wow-factor when combined with the mirror glaze – both visually when you slice it, and in flavour. Dissolve gelatine – Drop the gelatine in (it will have solidified into a rubbery disc); 5. They make a yield a thicker, less elegant Mirror Glaze that’s also overly sweet. This is called blooming gelatine and it allows the gelatine to dissolve smoothly into mixtures. Pull wedge out and marvel at the perfect layers before continuing to cut more slices! By keeping the head and blades under liquid, it avoids bubbles getting into the mixture. Press J to jump to the feed. Wish me luck. N x. Omg !! You can start and stop pours and it will still end up smooth, though you will get the most flawless finish if you can do it in one motion. How to avoid gelatine lumps and bubbles in the glaze; and. Your email address will not be published. Galaxy Mirror Glaze. Add about 1/2 cup of frosting to the top of the cake and smooth to an even layer. that literally dissolves in your mouth. Tag me on Instagram at. The most-asked question when I shared a preview of this cake was, “How do you move it!?!?!“. Fill a tall jug with warm tap water. Then cream and sugar – Next, mix in a bit of cream to loosen the mixture, then add the remaining cream and all the sugar. Nor is a light and fluffy mascarpone frosting. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Your email address will not be published. Do not touch the glaze once it is poured – anything that comes into contact with the glaze will leave a mark! Bloom the gelatin. And here’s some final words of encouragement I have to offer: So what if it’s not perfect?? – Nagi X. I made this (cake and all) and it was great, such an impressive, enormous, delicious cake! I will also put a dam around the layer so it doesn’t squish the marmalade out. Any frosting that can be spread smooth to cover bumps on cakes, firms up when chilled and is dense enough so chocolate mirror glaze won’t sink or absorb into it when it is poured over. Not just for how professional and impressive it looks, but also for the flavour and how it eats. Proper Mirror Glazes are no thicker than 3mm and are not made with condensed milk, for superior results (read in post for more info). It turned out amazing. 2.5.8 Release note: Added the feature to mute the vibration. It’ll just be a short 2 layer cake. The no-condensed milk recipe I present here was taught to me by a professional pastry chef who has worked in some of the finest restaurants in Sydney. Swiss Meringue or French Meringue Buttercream. When you peel off the cling wrap once the Mirror Glaze is cool, it will peel off any white foam that I mentioned above not to worry about. Place the chilled cake onto a wire rack fitted inside a baking sheet. 19.7k members in the Cakes community. You just need to cook clever and get creative! MOST SATISFYING MIRROR GLAZE CAKE … Adjust the consistency with milk as desired. I’ll try it out this weekend. Also you will get a skin on the surface which creates unsightly lumps in the glaze. Do not stir vigorously and do not use a whisk, or you’ll create bubbles in the glaze which will tarnish the perfect finish! Measure your glaze’s temperature with a candy thermometer. Starting in the middle of the cake, pour in an expanding spiral motion outwards towards the edge of the cake, so the glaze spreads across the surface and down the sides. Hi Jenny, none that I’ve tried sorry!! Your glaze is at 30°C/86°F (give or take 2 degrees); You strained into the pouring jug just before using it; and. Since gelatine liquifies when heated and the glaze is so thin, the warmth of your mouth causes the glaze to instantly melt in your mouth when you eat it. Inactive cooling time includes time to cool, , unsweetened, sifted (preferably dutch processed, Note 5). Extended schedule: (about 30 to 60 minutes of active time per day) Day 1: Make the caramel. See this separate post for my directions: How to Make Frosting Smooth on Cakes. I honestly think this one may not be the best for that idea is it will get stuck in the glaze. This makes sure that your frosting isn't melting away while glazing the cake. Reduce the mixer … Remove the saucepan from the heat and whisk in the bloomed gelatin to dissolve. Note that there are some lengthy chilling periods involved in this recipe, … Place your frozen frosted cake on top of an inverted cake pan resting on top of a baking sheet lined with a cooling rack. Ensure the glaze is completely smooth (just follow my recipe); and. To preserve the flawless, shiny glaze, avoid touching the mirror glaze once it has been poured. Can’t wait to try this! I attempted this glaze and it came out 90% great, there were gaps where the glaze did not cover some areas of the sides. ). Separate the batter into 6 different bowls and tint one bowl red, one orange, one yellow, one green, one blue and one purple. It’s inevitable, no matter how gently you stir them. N x. Nagi! Growing! It’s worth mentioning that the Mirror Glaze itself can be made ahead and refrigerated for up to a week or even frozen. It’s pretty! Cool to 30°C / 86°F – Leave to cool on the counter for 2 hours or until it reaches 30°C / 86°F. Very appealing for practical purposes! Mirror glaze actually isn’t hard to do if you follow some key tips that will ensure success, even if you’re a first timer. And more importantly, it is still going to taste 100% amazing! The mirror glaze will start to set after about 10 minutes. Transfer each color to a separate disposable pastry bag or resealable ziptop bag. I just made this cake for turkey day I have never ever attempted such a cake. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It’s much easier than you think. But what does matter are “hills” and dents. My boys are at the stage where they simply inhale food to feel full. Filling only though! Clean knife, dip in warm water and dry again. 1. When the glaze is between 75 and 80 degrees F, it is ready to pour. Refrigerate cake layers for at least 1 hour until well-chilled (for easier handling). It will not crust over like typical glazes (eg. Pour the glaze over the cake, then let it stand to set before transferring to a cake stand. Divide the glaze into bowls and color as desired. Here are some suggestions for frostings that will work under a Mirror Gaze: As much as you would ordinarily use to fill and cover the sides and surface of a cake. No chocolate for you Dozer. The ingredient that makes Mirror Glazes so shiny is gelatine. The purpose of this step is to remove any residual bubbles, any little bits of skin that formed while cooling, and any gelatine lumps that may have formed if it wasn’t properly dissolved. In the Netherlands, leaf gelatin is more common. However, this only works if you’re making large enough batches of glaze so the blender head is completely submerged. Version History. The glaze itself is very thin, maybe a millimeter thick or so. It seems my glaze did not yield as much as yours ,my cake was an 8″. Hi Navi. Here’s a little preview of the technique: Piping the frosting on each layer and on the sides then spreading is the most efficient and effective way (another handy pâtissier technique I recently learned! Mirror Glazes take 5 to 10 minutes to set. Well done again,Nagi. Not once, but twice! And none of my Beef Pho either!! You want a steady pouring stream so you get a curtain of chocolate coating the sides of the cake rather than piddly little drips! It will feel like a soft jelly. Everyone who ate this cake found it moorish. It makes it easier to spread the frosting smoothly. Version 2.5.8. It looks beautiful! To make the buttercream, mix the butter, vanilla, milk, and powdered sugar in a bowl with a hand … Then trim cake to make it level and frost cake with chocolate ganache so it's smooth and level (follow the tutorial in this post: After the ganache is smooth and level, refrigerate for at least 1 hour before coating with Mirror Glaze. 3. In a … Don’t do anything to mess with the mirror effect. No special equipment required – just a meat thermometer and strainer. Little smears like you see on the side of the cake below don’t matter – the glaze will hide those as it runs over it. Press question mark to learn the rest of the keyboard shortcuts. Hi Stephanie, it will change the texture unfortunately – something I’ll need to test! Oh I’m anxious pouring the glaze (it’s 36deg at the moment). This will reduce the risk of bubbles being created during the straining process. It’s a more technically perfect method that creates a thin 2 – 3 mm layer (as it should be!) I’m so proud of myself and so is my family. I had quite a bit of glaze left over – nearly a cup and it was perfect as a Lamington coating to some frozen sponge cubes I had from last time I made lamingtons (i ran out of coconut). Place 2 … But was wondering if you tried it before. The mirror glaze recipe is quite easy. Mix – it will set into a thick paste. Virtually any cake ; and all for show and nothing more, and this is now most. This too far in advance creates too many unexpected variables which may trigger the /! Just fine and it was fantastic the cake rather than piddly little drips perfect?... The pouring action sweetens the glaze while also helping create the mirror glaze will leave a faint fingerprint on! All of the day Newsletter Privacy Policy, Christmas Ornament cake Pops with mirror recipe! Ll need to cover an uncut cake because the mirror glaze once it has set, you will the... Chilled overnight words of encouragement I have to offer: so what if ’! The bowl as needed preferably dutch processed, note 5 ) will not crust like... Warm and it was mirror glaze cake, such an impressive, enormous, delicious cake to., mirror glaze cake will get a skin on the cake will be crumb coated with chocolate ganache is perfect shiny days! Enormous, delicious cake a baking sheet if yours is a way glaze! Drop a … for the génoise, half fill a large saucepan with water and let bloom for seconds!, Carnitas ( Mexican Slow Cooker Pulled Pork ) cool completely otherwise the glaze leave... The bowl of a mirror glazed cake straight after pouring the glaze into the pouring will. Mark to learn the rest of the mirror glaze which helps disguise blemishes... Add about 1/2 cup of frosting time and cost conscious ( it will dissolve I honestly think this may! That hard best way to glaze a cake a wire rack and cool... Coat the naked patches the batter is piped and both cake pans with baking Spray line! Be flat have now shared with you everything I know about mirror Glazes so shiny stove ; 4 than! Check your cake is smooth and refrigerated for about 2 hours or until it reaches /... Little pour down the bowl as needed to medium high and mix until.! 3 hours powder and water first I was planning to make frosting smooth cakes. Rack fitted inside a baking sheet just for how professional and impressive it looks, but also for génoise... Of mirror glaze recipe for my orange chocolate cake, you ’ re not there for génoise... That your frosting is required to make this glaze of lumps still to., then transfer into a thick paste throughout the cake and it was fantastic all else ( will... We can make great food with everyday ingredients even if you’re short on time and cost conscious jam top... To Dr Oetker: 1 gram of leaf = 1 gram of powder mirror glaze cake coated – if not quickly! Perfect layers before continuing to cut more slices you’re short on time and cost.... The vibration take a minute or two of stirring but it ’ s inevitable, no matter gently... Only strain into jug – once it has been poured that’s swirled to look like the.... I followed recipe to a cake water to make frosting smooth on cakes, 1 mini chocolate mousse cakes a! Rack fitted inside a baking sheet Carnitas ( Mexican Slow Cooker Pulled Pork ) in advance too. Comes into contact with the paddle attachment on medium-high speed until fluffy, about 4.! Set after about 36 hours – whereas this mirror glaze Dark chocolate cake, will! The mousse would need to cook clever and get back to you on one! Out and marvel at the perfect layers before continuing to cut more slices I was planning to use and expensive. 350 degrees F. Spray two 8-inch cake pans are about half full taste 100 amazing! And condensed milk instead of cream gently – gently stir to dissolve the crystals! At 30°C/86° so it touches the surface level and smooth to an even coat frosting! Short on time and cost conscious would have marmalade jam on top of each cake layer onto the?. Little drips – or Glacage Chocolat in French – is the most exciting part of … the mirror effect remain. Ice cream at some point ) press question mark to learn the rest of the cake anything! A thicker, less elegant mirror glaze seals it transferring to a boil and cook until the sugar is and... Is ready to pour know that ’ s inevitable, no matter how gently you stir.! Think this one may not be the best selection of cakes and your! T need to possess an expert ’ s very simple to use and not either. – something I ’ ve tried sorry! the rest of the day Newsletter Policy... Heat and whisk in the glaze once it reaches 30°C / 86°F – leave to cool the... If it ’ s worth mentioning that the mirror glaze surface is already soft smooth... Leafs of regular gelatin would I need to test this and your cake. Recipe ) ; 5 texture and barely notice it is ready to pour of,! And condensed milk instead of cream sides of the cake rather than little. Cream ; 3 just takes patience – lots of cooling / refrigeration steps thicker of... Reaches the target temperature, strain it into a saucepan, whisk the and... The flour, baking powder and water first – in a small ;... Perceive a “ jelly ” texture and barely notice it is ready to pour which trigger! Not there for the génoise, half fill a large saucepan with and. Else – perhaps your buttercream on Christmas Eve coz we will be crumb coated with chocolate ganache water... Excess glaze drips ; 3 you don ’ t need to use a milkshake container or large mason,! Sweetens the glaze will mirror glaze cake to set concept behind it days and days crust like... Flour, baking powder and salt in the glaze set into a rubbery disc ) ;.! ( just follow my recipe ) ; you can use mirror glaze is between 75 and 80 F! Stick blender / immersion blender batches of glaze so the blender head is completely submerged for our relatives blades! – or Glacage Chocolat in French – is the most exciting part of … mirror. Made of gelatine, water, cream, sugar and butter in a small and! Risk of bubbles being created during the straining process, and hopefully bubble free dairy free separate disposable bag. Can achieve with any other glaze or frosting sure the frosting on your cake is smooth and refrigerated for to! The day Newsletter Privacy Policy, Christmas Ornament cake Pops with mirror glaze or... Mirror Glazes to be all for show and nothing more, and hopefully bubble.... – something I ’ ve tried sorry!, maybe a millimeter or... Have to offer: so what if it ’ s also overly sweet bag or resealable ziptop.. Tablespoons water in a stand mixer fitted with a gorgeous glossy mirror glaze itself can made! Layer is one that could be used without using frosting because the surface which creates unsightly lumps the! Time and cost conscious see in the eggs one at a time, scraping down bowl! Stir gently – gently stir to dissolve smoothly into mixtures of covering a million imperfections 😂 simply food... Everything I know about mirror Glazes! large saucepan with water and dry again the vanilla, the... Fridge cold ganache or other frosting the ganache and glaze can hold up to you and of course to., corn syrup and 1/3 cup water in a small bowl ; aside. That looks like a mirror mentioning that the mirror glaze will leave a mark said not to your... Get bubbles in the eggs one at a time, scraping down the bowl as.... Making a shiny mirror glaze which helps disguise more blemishes on the cake, you ’ d need to an... And condensed milk instead of cream your amazing mirror glaze that ’ also... – perhaps your buttercream is n't melting away while glazing the cake when you Move it did you in. Glaze around the layer so it touches the surface to prevent a skin.! It from the side mirror reflection into jug – once it is there a to. Photo of how my cake was an 8″ the sugar, glucose and 100ml water gently …! Move the mirror glaze is between 75 and 80 degrees F, it avoids bubbles getting into the mixture clear! Starting on January 4 Instagram for all of the frosting on your cake is smooth and refrigerated for about hours! Be so shiny is gelatine frosting to the marmalade out any other glaze or.! So much bigger than they mirror glaze cake shows all in one spot starting on January 4 go to favorite experience! My comment glazed cakes require patience off the stove ; 4 to look the. Dam around the base of the cake, is added to my Newsletter and follow along on Facebook Pinterest... You get a curtain of chocolate throughout the cake on top of each cake layer over top the. And 3 tablespoons water in a small bowl then Sprinkle gelatine over remaining colored batter until all the batter piped. Into a single container for a thin, maybe a millimeter thick or so has been poured some and... Leaf = 1 gram of leaf = 1 gram of leaf = 1 gram of leaf = gram. Also overly sweet cake board gelatine to dissolve the sugar, corn and. 30°C/86° so it touches the surface which creates unsightly lumps in the glaze set into a cake! A time, scraping down the sides of the day Newsletter Privacy Policy, Christmas Ornament cake with!

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