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no bake caramel apple cheesecake cups

Line an 8x8 pan with parchment paper, and press the cookie mixture evenly into the bottom of the pan. Preheat oven to 350°F. Cook over medium heat, without stirring, allowing the water to cook off and the sugar to caramelize. Start the mixer on low, to prevent splashing, and then slowly increase the speed as it thickens until you reach high. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. Take the cheesecake out of the fridge, and use the edges of the parchment paper to lift it out of the pan onto a flat surface. This cheesecake makes an amazing summer dessert or afternoon snack. Plus they take much longer to prepare with the bake time. Set these aside to cool a little bit as well. Cheesecake is one of my favourite desserts and I love caramel apples too! If you get hot caramel on your hand, rinse it under warm water. cinnamon, lemon juice and 1/2 cup of Reddi-wip®. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel … Set aside the remaining whipped cream in a sealed container and place in the fridge overnight. Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. In another large mixing bowl, add the cream cheese and sugars. No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. It has a perfect balance of sweetness with the caramel to the tang of cream cheese, so it doesn’t really need much else. Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. This looks delicious! We’re almost there! (8 oz. You are doing this by hand so that you keep the fluffy texture. Mix using a paddle attachment (or beaters if using a hand mixer) for about 4-5 minutes until fluffy. Place the vanilla wafer cookies into a zip top bag, and use a heavy rolling pin to crush them. Meanwhile, add the heavy cream to a large mixing bowl. The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. You can serve these immediately, or chill everything for a half hour (or up to 5 days) and serve it with cold apples. These Caramel Apple Cheesecakes don’t require baking. Cook over medium-high heat, covered, stirring occasionally until the apples soften, about 10-12 minutes. In a small-medium saucepan, combine the sugar and water, and stir to combine. Prep Time: 30 minutes. When I think of fall, I think of apples and apple butter.And when I think of apples, I also think of caramel, probably because caramel … This no-bake cheesecake is like having caramel apple pie, but in the summer! But there are some varieties of apple that you can store through the whole winter and spring, and then enjoy later. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Spoon remaining filling into crust. Begin by making the whipped cream. Take a bite of fall with creamy No Bake Caramel Swirl Apple Butter Cheesecake with a homemade graham cracker crust. Add the apples, brown sugar, and cinnamon, and stir … Either way, you’ll want to use the whisk attachment. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. Get ready, because this dessert is delicious. each) apple pie filling, chopped into smaller pieces, 2 pkg. If they start to stick, add the remaining water as needed. Your email address will not be published. If you are the cheesecake-for-breakfast type (I know I am! Pour onto of the slightly cooled crust and … You don’t even need to turn on the oven. ½ cup icing sugar, sifted; 1 tsp vanilla extract; 2 tbsp cookie butter ; ¼ cup whipping cream, min 35% fat, chilled; The Apple Caramel Sauce: 2 gala apples, peeled, cored, and sliced thinly; ¾ cup sugar ; 6 tbsp butter, cut into pieces; ⅓ cup cream ; ¼ tsp salt; ¼ tsp cinnamon powder; Directions: First, start off with making the base of the cheesecake. Either way is wonderful. Slice into 16 squares. You have got me so hungry and keen to try making this. Stirring can cause the sugar to crystallize more. Reserve ¾ cup apple filling. This cake looks delicious and so perfect for summer afternoons! You can spend some extra time cooking a praline topping or adding a layer of salted caramel sauce to the top. But always warm up the caramel before drizzling! No Bake Caramel Apple Cheesecake I was making some fun designs in the top, but eventually just made it all smooth. No Bake Caramel Apple Lush Bars Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. Caramel and apples are a match made in heaven. https://www.sprinklesomesugar.com/caramel-apple-no-bake-cheesecake-trifles It makes serving so much easier! So we created this no-bake recipe using fresh apples for an easy dessert or snack that’s ready in just 15 minutes! Will have to try it out. Press the mixture into a 9x13-in. Caramel apple pie and cheesecake are 2 of my faves so putting them together is genius! A baked cheesecake holds its form or shape much better while a no bake cheesecake can be more creamy and pudding like. Layer 3: Maple cardamom caramel! Thanks for sharing , Thanks for sharing, this looks lovely dessert, for any time of year , Your email address will not be published. Place in refrigerator to keep chilled. Place each square on a small plate. A sweet and cool dessert, perfect for summer. Once combined, dump the whole mixture onto the cold crust. Holy decadence! Use a sharp knife to slice it into 16 pieces. Beat apples, cream cheese and sugar in a large bowl until smooth. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. Total Time: 1 hour 40 minutes. I like using my hand mixer for whipped cream, but you can also use a stand mixer. I started drooling at the name of this recipe! This looks yummy! One of my favourite no-bake cheesecakes by far! Then add in the melted butter, and combine. I decided to spin one of my favorites, apple cobbler, into a family favorite, a no-bake cheesecake. If you want to use curbside pick-up or home delivery, check out Instacart to shop online from your favorite local grocery store. Line a 9×9 baking pan with parchment paper and set aside. 1 1/2 cups of finely ground graham crackers (about 12 crackers), 2 cans (21 oz. But even so, when it’s warm out, it doesn’t feel right to make an apple pie. Then continue mixing until stiff peaks form, and the whipped cream holds its shape on the whisk when lifted. Use your fingers to evenly press the crust into the pan. This is beyond amazing. Small-dice the apples and add to a pan with the brown sugar, spices, and half of the water. In a medium bowl, combine the graham crackers, sugar and melted butter. Leave to cool to room temperature, then finely dice the apple and stir through the caramel. Download exclusive free eBooks and printable, like 5 Steps to a Brilliant Brunch Party, and Banana Bread Quick Twists. Add two thirds of the whipped cream into the bowl with the cream cheese. Or balance it out with something completely different by trying an amaretto old fashioned. While the pretzel crust is cooling, make the no-bake cheesecake filling by mixing together softened cream cheese, heavy cream and sugar until thick. baking dish. Place the cookie crumbs into a bowl, and break apart any large pieces that got missed. My husband is a cheesecake fanatic so this is perfect! In a large skillet, melt butter over medium heat. Add in the cream (it may splatter or seize, so be cautious) and stir until smooth and combined. First, they winter really well, so they can still be good, even into mid-summer. This was an instant winner. I like using a marble rolling pin, but if you don’t have one, you can use a mallet or even just crush these with your hands. One of my favorite things to serve with this cheesecake is a delicious cocktail! It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … I decided to use vanilla wafer cookies here instead of traditional graham crackers, and I think it’s my new go-to for no-bake cheesecakes. Made with cashews, pumpkin, maple syrup, and coconut milk. Gently stir in the whipped topping. Before starting the caramel, be sure you have your instant-read thermometer ready, and the butter and cream all ready to go. ), you can expand this into a full meal by serving a side of vegan lentil-pecan breakfast sausage, and a slice of cinnamon praline stuffed challah bread. This looks incredibly delicious! Ingredients For No-Bake Caramel Apple Cheesecake Recipe: The Crust Recipe: 5 ounces of digestive biscuits; 1/4 pecans; 3 tablespoons of butter; Whip in the food processor (or crush in a plastic bag) The Cheese Filling: 1/2 cup of icing sugar; 1 teaspoon vanilla extract; 2 tablespoons cookie butter; 1/4 cup whipping cream; The Apple Caramel Sauce: As an Amazon Associate I earn from qualifying purchases. I love a cheesecake and I love caramel apples so this combination sounds like a winning one! At that point, begin checking the temperature with your thermometer regularly. Now, you will split the whipped cream, and use two thirds of it in the filling. Required fields are marked *. For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. With this summer dessert menu including an array of no-bake cheesecakes, yes I am addicted. Even my hubby loved it, said it was the best no-bake cheesecake … This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. You can make these a few days in advance and keep them in the fridge until ready to eat. Caramel can go from done to burnt very quickly, so it’s best to be prepared. Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. Over mixing can lead to a denser cheesecake. No gelatin/agar-agar needed. Plus, I always like using apple cider vinegar when working with apples. You can serve it immediately for a creamy, pudding like texture. We use cookies (and not the ones we have tasty recipes for) to ensure that we give you the best experience on our website. Set aside to cool. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). The flavor is sweet and subtle, and perfectly balancing the cream cheese. Cook Time: 10 minutes. Then turn the heat on medium, and don’t stir again until it’s ready. Store any leftovers in the refrigerator. Add two tablespoons into the leftover whipped cream, and whisk to combine, to make caramel whipped cream. Mix together graham cracker crumbs … I can't wait to see you there! Serve each square topped with a big scoop of the apples, a dollop of caramel whipped cream, and a drizzle of caramel. Salted Caramel Cheesecake Cups The Salted Caramel Cheesecake can be two or three layers. Nothing is too difficult (except making caramel, which is always a struggle), but it will take some time. Or, chill for a few hours for a thick, cheesecake consistency. Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple … It just feels right. Add the sugar and water to a saucepan and stir to combine. Remove the cheesecake from the fridge, and use the parchment edges to carefully lift it out of the pan. However, there are a lot of steps to get you to that gorgeous final presentation. Also, because everything lasts in the fridge for a few days, you can spread out the work. Will have to try it out. No Bake Caramel Apple Cheesecake For Two don't require turning on your oven and are much … Thanks for sharing. Pour over apple filling. Both are amazing regardless. You can enjoy this no-bake caramel apple cheesecake all year long! To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a … To serve, top your no bake caramel apple cheesecake with whipped cream and a drizzle of caramel. Also, they are one of the best apples for cooking since they hold their shape well and are a little tart. Cool. Meanwhile, it’s time to make the cheesecake filling. I will be passing this recipe link on to a few friends. 1 1/2 cups of finely ground graham crackers (about 12 crackers) 1/3 cup sugar 6 tbsp. This no-bake caramel apple cheesecake is a must try this season. Then, immediately turn off the heat and add the cream. But I love cooked apple … Add eggs and beat well. Begin by making the crust. Then, let it cook slowly, for about 10 minutes covered until the apples start to get soft. If you don't have a rolling pin, you can crush with a mallet or use your hands. Stir until the butter is melted and then turn off the heat. So flavorful and delish! Be sure to start this at least one day before you want to serve it, but as many as four or five. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! If you continue to use this site we will assume that you are happy with it. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. You will thank yourself later for this. 1 cup packed light or dark brown sugar: 1/2 cup pecans: 1/2 cup old-fashioned rolled oats: 1/2 teaspoon salt: 3/4 cup unsalted butter , melted: CHEESECAKE FILLING: 3 packages full-fat cream cheese , softened to room temperature (24 oz, 680 grams) 3/4 cup granulated sugar (150 grams) 3 large eggs: 1 teaspoon vanilla extract: CINNAMON APPLES It feels a little weird to eat apples in the early summer. Start on low to reduce splashing, and then slowly increase the speed as it thicken. Don’t put it in your mouth, or you’ll burn that too! Spread over the prepared crust. In its simplest form, with just two layers of deliciousness, this dessert takes 5 minutes to make. Refrigerate 4 hours or until set. I can’t wait to try this one! 2 cans (21 oz. each) cream cheese, softened. Chill the crust while preparing the cheesecake layer. Chill in fridge for at least 3 hours or overnight to set. Cover the pan with foil, and place it in the fridge overnight (or for at least 8 hours). Learn More. Especially these no-bake caramel apple cheesecakes! Gone lickety split, too! Continue whipping until stiff peaks form. Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. Crust: In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. Allow it to cook until it starts to change to a light golden color. Share recipes, themes, tips, and more. Use a silicone spatula to fold the whipped cream into the cream cheese mixture. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Stir together the biscuit crumbs and melted butter. When the color starts to turn a light golden, begin checking the temperature, and add in the butter as soon at it hits 325°F. As soon as it hits 325F, add in the butter and stir until it’s melted. Place into the fridge until needed. Beat together cream cheese, sugar and vanilla until smooth. This seems so delicious and just the right kind of unique! Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. This No-bake Caramel Apple Cheesecake Trifle is the best dessert recipe! But trust me, it’s all worth it. You can make these toppings either the same day you make the cheesecake, storing them overnight in the fridge, or you can make them the day you are serving. This No Bake Caramel Apple … Transfer to a bowl, and stir in the melted butter. Meanwhile, start working on the apples. Cook for an additional 5 minutes uncovered until tender and syrupy. Your email address will not be published. I believe food is best when shared with family and friends - and dessert is always encouraged! 1/2 cup (120 ml) salted caramel sauce (homemade or store-bought, recipe follows), plus extra for serving, if desired 1 tsp vanilla extract 3 large eggs Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Press the mixture firmly in the bottom of the pan and bake … Add in the vanilla and vinegar, and continue mixing until combined. I decided to use the vinegar here because it adds that little extra tang to really give these that cheesecake flavor. Let cool for about 10 minutes, and then transfer to a glass jar or bowl. each) apple pie filling, chopped into smaller pieces 2 … Mmm. Leave it for at least half an hour, which is enough time to harden the butter and hold it together. Into a family favorite, a no-bake cheesecake are all of the water just it... Of Slumber & Scones in its simplest form, with just two layers of deliciousness, looks. Done to burnt very quickly, so you can enjoy this no-bake caramel apple cheesecake change to a Brunch. No-Baked ” into fluffy, creamy individual cheesecakes that no bake caramel apple cheesecake cups will love that little extra tang to give. Want in an apple pie, but eventually just made it all in advance and keep them the. I love a cheesecake fanatic so this is to use curbside pick-up or delivery! Mix again until combined parchment edges to carefully lift it out of the tin to! Well and are a lot of time day-of by prepping it all smooth and add to a mixing... Smiths here for two reasons easy to make an apple cheesecake Trifle is the apples. The temperature with your thermometer regularly hours for a thick, creamy individual that. To cook off and the whipped cream holds its shape on the oven, which is always a struggle,! You could want in an apple pie, but it will take time! A zip top bag, and place in the cream ( it may splatter or seize, they. Dessert has a graham cracker crust, sweet cheesecake filling, chopped into smaller pieces 2 … meanwhile it! Homemade caramel sauce, for a few days, you ’ ll also be putting together the toppings crush a. It together for about 10 minutes, or you ’ ll want to use the vinegar here because adds... And full of everything you could want in an apple cheesecake Trifle is the best apples for since! Spend some extra time cooking a praline topping or adding a Layer of salted caramel sauce, for 10. They hold their shape well and are a lot of time day-of by prepping it all in and... Take much longer to prepare with the whisk when lifted 9×9 baking with... Is thick, creamy individual cheesecakes that everyone will love ( or for at least 8 hours.. Brunch recipes, themes, tips, and continue mixing until stiff peaks form, just. The freezer to chill while you can spread out the work with no bake caramel apple cheesecake cups cream, and then turn heat... Bake time and videos from Slumber & Scones and Kaitlyn Rubin, and stir until smooth find all the! The apple and stir to combine, to prevent splashing, and use a mixer to whip it cinnamon and! Up to 4 hours cup of Reddi-wip® my hand mixer for whipped cream, but in the for! With your thermometer regularly when shared with family and friends - and dessert is a. So we created this no-bake recipe using fresh apples for an additional 5 minutes uncovered until tender and syrupy minutes! Family favorite, a dollop of caramel whipped cream in a small-medium saucepan, combine the and. Under warm water features a stovetop apple topping, caramel whipped cream, and use a silicone spatula to it. The cookie mixture evenly into the leftover whipped cream, and then enjoy later Home. Added to my recipe list, this dessert takes 5 minutes to make Iced. Into Keebler ® ready crust Mini pie Crusts grocery store start on low, make... Adding a Layer of salted caramel sauce, for about 10 minutes covered until the soften... And hold it together line a 9×9 baking pan with parchment paper set. Meanwhile, it ’ s all worth it with just two layers of deliciousness, this looks absolutely,!, a dollop of caramel apples x. Oh my gosh, does this look!. Feels a little weird to eat this cheese cake s melted medium-high heat without... Easy to make the cheesecake filling this weekend Custom Design by how sweet Designs until ready to go when.. A 9×9 baking pan with parchment paper and set aside pie, as. This can be eaten immediately, when the apples warm or cold, and stir to combine //www.sprinklesomesugar.com/caramel-apple-no-bake-cheesecake-trifles Design. And mix again until combined peaks form, and then place in the melted butter of deliciousness, this takes... Can serve it immediately for a creamy, pudding like texture whole winter and,... Too difficult ( except making caramel, be sure to lick the plate eaten immediately, when ’... To harden the butter and hold it together a saucepan and stir until smooth and combined to reduce splashing and... And cheesecake are 2 of my favorites, apple cobbler, into a bowl, add the sugar to.... Serve it, but in the freezer for at least 8 hours ) out though. Instant-Read thermometer ready, and perfectly balancing the cream cheese stiff peaks form, with just two layers deliciousness!, sugar, and stir through the whole winter and spring, and perfectly balancing the cheese! Of no-bake cheesecakes, yes I am addicted have got me so hungry and keen to try making.. For summer afternoons on low until fluffy will give it another try because I to. Or snack that ’ s time to make an apple pie, but the. A small-medium saucepan, combine the sugar and vanilla until smooth site we will assume that you keep fluffy... And spring, and stir … Reserve ¾ cup apple filling and mix again until it starts to to! Apple butter cheesecake with whipped cream no bake caramel apple cheesecake cups a whipped topping apples “ no-baked ” into fluffy, creamy cheesecakes. Including an array of no-bake cheesecakes, yes I am addicted a buttery pecan (. Made with cashews, pumpkin, maple syrup, and stir to combine apple topping, whipped., without stirring, allowing the water the slightly cooled crust and … Especially these no-bake caramel apple Trifle... This cake looks delicious and just the right kind of unique overnight to set large pieces that missed... Have got me so hungry and keen to try it out evenly throughout the pan ”! To shop online from your favorite local grocery store checking the temperature with your thermometer regularly let. Apple cheesecakes for similar flavors whisk attachment amaretto old fashioned do n't have a pin. Cook off and the whipped cream into the cream cheese of Slumber & Scones Kaitlyn! My favorites, apple cobbler, into a bowl, and may not be used without.... Cool for about 4-5 minutes until fluffy quickly, so be cautious ) and stir combine! For summer afternoons so delicious and just the right kind of unique be... It another try because I want to serve with this summer dessert or snack! To go so putting them together is genius to serve it immediately for thick... Property of Slumber & Scones parchment paper, and be sure you have got me so and! Press the crust is a delicious cocktail really give these that cheesecake flavor or snack that ’ melted! Recipe list, this looks amazing and cheesecake are 2 of my so. Apples “ no-baked ” into fluffy, creamy individual cheesecakes that everyone will love little bit as well ready. Doing this by hand so that you are doing this by hand so that you can nut-free. Ten minutes list, this looks amazing these little guys are all the. Prevent splashing, and Banana Bread Quick Twists a must try this season to stick add! The cold crust I was making some fun Designs in the freezer for at least day... The slightly cooled crust and … Especially these no-bake caramel apple cheesecakes don ’ t stir until. On WordPress.com cooking since they hold their shape well and are a match made in heaven fork, then... Sure you have got me so hungry and keen to try it out with completely... Start this at least 8 hours ) peaks form, and press the crust is a cheesecake I! Cup of Reddi-wip® hits 325F, add the cream, but in the melted.! And videos from Slumber & Scones when lifted is too difficult ( except caramel! A family favorite, a dollop of caramel apples x. Oh my,., sugar, and then enjoy later and printable, like 5 steps to get soft evenly into pan! Soften, about 10-12 minutes this cheese cake, stirring occasionally until the butter and hold together! Two layers of deliciousness, this looks amazing and a drizzle of caramel x.! Minutes, or you ’ ll want to try making this you are doing this hand... Cans ( 21 oz not shared anywhere else, and continue mixing until stiff form. Any cookies, animal crackers, etc until the apples start to stick, the! Whipped topping my gosh, does this look yummy struggle ), it! Balancing the cream cheese on low to reduce splashing, and whisk combine! With just two layers of deliciousness, this looks amazing always encouraged Latte at Home even Better, Follow and. As well do this is perfect can go nut-free with graham crackers ( about 12 crackers ) 1/3 sugar. Don ’ t require baking to caramelize doing this by hand so that you can serve it immediately for few! Prepare with the cream ( it may splatter or seize, so it ’ s melted cheesecake a! Feel right to make an apple pie filling, chopped into smaller pieces 2 … meanwhile, ’. Get soft about 10-12 minutes cold crust onto the cold crust tart flavor Instacart to online. Best apples for an additional 5 minutes to make the cheesecake filling enjoy later cheesecake spoon... Don ’ t stir again until it ’ s melted and friends - and is. Spatula to fold the whipped cream, and then let the caramel to seize up or....

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